2019 RESTAURANT & FOOD EXHIBITORS

BALLINA RSL CLUB

See Executive Chef Blake Seymour at this years Ballina Food & Wine Festival.

www.ballinarsl.com.au

www.facebook.com/ballina.rsl 

www.instagram.com/ballinarslchef

www.instagram.com/ballinarsl

DONUT STOP

 

Light fluffy pillows of sweet dough with yummy fillings.

 www.facebook.com/DonutStop1

A CHEF'S POCKET

The Chefs Pocket logo Franco and Andres are two Peruvian chefs looking to promote their food in Australia.

They have this ongoing project for almost two years and run a market stall at Ballina Farmer’s Market every Sunday besides doing pop ups and other festivals around the area with a future dream of a restaurant.

In this case they will showcase one of Peru’s signature dish: ceviche made with fresh local fish and a lemon, salt, chili and coriander dressing.
Authentic South Indian food has been serving delicious authentic vegetarian and non-vegetarian South Indian cuisine to the people in Lismore and surrounding areas since 2008. We specialise in preparing Indian food according to your taste while using the freshest and where possible local ingredients. We cater for all major events and shows in the northern rivers. Read our story and more about our business at www.southindian.com.au.

SHAWA EAST AFRICAN

Shawa is the mobile version of Mana Chita Ethiopian Restaurant in Coffs Harbour.

Our menu is drawn from the many ethnic groups in Ethiopia including Oromo, Amhara, Harari, and Somaili making for a diversity of flavours, from super spicy curries to savoury filled flatbreads. In case you were wondering,

TERRY'S BALLS

Terry's Balls sells Takoyaki and Ebiyaki, octopus and prawn dumplings, a popular Japanese street food originating in Osaka. Takoyaki has been around since the 1930s and was created by Tomekichi Endo a street vendor. We are delighted to bring our Takoyaki to the Ballina F & W Festival.

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BALLINA’S INDIAN KITCHEN

Ballina's Indian Kitchen is serving costumers from last 4 years at 70 River Street Ballina. We use fresh ingredients (vegetables and meat). We grind our own spices. We cook fresh everyday. Get lots of love from local people and visitors. We cook North and South Indian dishes. Looking forward for more love and support in future. Always trying too do better each and every days.

PENNY LANE

Penny lane is set back from the road and nestled in the cosy surrounds of Lennox Head.

Open daily for breakfast and lunch; and Friday and Saturday night dinners.

The menu is modern and seasonal using fresh, organic and locally sourced produce.

Two of our favourite menu items will be showcased at the festival.

www.pennylanelennox.com www.facebook.com/pennylanelennox www.instagram.com/pennylanelennox

JUNKYARD BBQ

I am a Local Small Business, Built the smoker myself out of all reclaimed and reused products.

Firmly believe in a biodegradable packaging and also reusing and repurposing products that are not being used anymore.

My food is a mix of Fine dining perfection with downright awesome home style Barbecue, just like in the States, but with a twist for the Aussie palate.

BYRON BAY BREWERY

THE PANTRY ELTHAM VALLEY

Eltham-Valley-Pantry

www.elthampantry.com.au

BALLINA DELI

CHEF AND SHUKA

SHELTER

MUMBAI MASALA

BYRON GOURMET PASTA

DUMPLINGS & YUM CHA

AMICI

SHUCK

Shuck is a Ballina-based purveyor of quality Australian oysters and gourmet Australian smoked oyster products.
They are delicious on their own with a wine or a beer, or great added to dishes like pasta and steak sandwiches.
Find Shuck at the festival or for more information visit the SHUCK Facebook page.

II CARRETTO PIZZA