Food Exhibitors

Leonella Pasta is a family owned business who wholesales, retails and has a food trailer which allows us to travel to many places to showcase our products.

We manufacture, Fresh egg pasta, gnocchi, ravioli, lasagne, sauces, Italian Sweets including, cannoli, tiramisu & crostoli.

We make all our products and sources Australian & local ingredients where possible.

www.facebook.com/leonellapasta

See Executive Chef Blake Seymour at this years Ballina Food & Wine Festival.

www.ballinarsl.com.au

www.facebook.com/ballina.rsl 

www.instagram.com/ballinarslchef

www.instagram.com/ballinarsl

   

 

Light fluffy pillows of sweet dough with yummy fillings.

 www.facebook.com/DonutStop1

Franco and Andres are two Peruvian chefs looking to promote their food in Australia.

They have this ongoing project for almost two years and run a market stall at Ballina Farmer’s Market every Sunday besides doing pop ups and other festivals around the area with a future dream of a restaurant.

In this case they will showcase one of Peru’s signature dish: ceviche made with fresh local fish and a lemon, salt, chili and coriander dressing.

Authentic South Indian food has been serving delicious authentic vegetarian and non-vegetarian South Indian cuisine to the people in Lismore and surrounding areas since 2008. We specialise in preparing Indian food according to your taste while using the freshest and where possible local ingredients. We cater for all major events and shows in the northern rivers. Read our story and more about our business at www.southindian.com.au.

Shawa is the mobile version of Mana Chita Ethiopian Restaurant in Coffs Harbour.

Our menu is drawn from the many ethnic groups in Ethiopia including Oromo, Amhara, Harari, and Somaili making for a diversity of flavours, from super spicy curries to savoury filled flatbreads. In case you were wondering,

Terry's Balls sells Takoyaki and Ebiyaki, octopus and prawn dumplings, a popular Japanese street food originating in Osaka. Takoyaki has been around since the 1930s and was created by Tomekichi Endo a street vendor. We are delighted to bring our Takoyaki to the Ballina F & W Festival.

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Ballina's Indian Kitchen is serving costumers from last 4 years at 70 River Street Ballina. We use fresh ingredients (vegetables and meat). We grind our own spices. We cook fresh everyday. Get lots of love from local people and visitors. We cook North and South Indian dishes. Looking forward for more love and support in future. Always trying too do better each and every days.

Penny lane is set back from the road and nestled in the cosy surrounds of Lennox Head.

Open daily for breakfast and lunch; and Friday and Saturday night dinners.

The menu is modern and seasonal using fresh, organic and locally sourced produce.

Two of our favourite menu items will be showcased at the festival.

www.pennylanelennox.com www.facebook.com/pennylanelennox www.instagram.com/pennylanelennox

www.facebook.com/thecoveballina

Sliders, loaded fries and Beer

www.byronbaybrewery.com.au

www.facebook.com/ByronBayBrewery

www.elthampantry.com.au