2019 COTTAGE INDUSTRIES
2019 COTTAGE INDUSTRIES
ZENTVELD'S COFFEE
Zentveld’s are the Australian Coffee Specialists, based on the family plantation in the hills behind Byron Bay. Since 1993 we have been dedicated to producing the finest, most complex Australian coffee blends for cafes, restaurants and retailers.
KAHAWA ESTATE COFFEE PLANTATION
Kahawa Estate Coffee Plantation is located on the Alstonville Plateau in Ballina Shire in the Northern Rivers area of the far north coast of NSW.
We are delighted to serve you our premium, locally grown and roasted, award winning, pesticide free COFFEE at the Ballina Food and Wine Festival. Should you get hooked on the day, we will have packets of freshly roasted beans for sale!
For more information visit us at www.kahawaestate.com.au or www.facebook.com/kahawaestatecoffee
BARBEQUES GALORE - BALLINA
BBQs Galore Ballina have 30 years experience with gas and charcoal bbqs and specialist smokers.
Try some of the different flavours from the interesting styles of hot and cold smoking and the rubs and sauces used in the process.
HOOKED ON BREWING BAIT & BBQ
www.facebook.com/hookedonbrewingandBBQ
www.instagram.com/hookedonbrewingandbbq
No matter your interest whether it be home brewing beer or spirits, cheese, jerky, bacon, pickle, sourdough, yogurt, kefir, kombucha or sausage making, Low and Slow, Hot and Fast, direct or indirect BBQ we have the gear to do it.
We keep all the ingredients, rubs, sauces, cultures, bottles, chip, chunks, logs and equipment to do it all and if we don’t have it we will get it for you straight away.
Whether you are from Ballina, Lismore, Casino, Byron Bay, Wardell, Brunswick Heads or outside of the Northern Rivers we can guarantee you a fantastic experience when you come in store. If you are unlucky enough to live too far away, we send freight all over the country twice a day so give us a call and we will get you sorted!
ECO FOOD BOARDS
Eco Food Boards based in beautiful Byron Bay, has been crafting exquisite food boards from Camphor Laurel timber to liven up each and every dining experience.
No two boards are ever the same thanks to the unique hand Mother Nature plays in designing Camphor Laurel trees and you can be assured that each one is a stunning, individual statement piece of art work whether it be a platter, a cheese board or a chopping board.
Eco Food Boards are hewn from wood harvested right here in the surrounds of Byron Bay, so you know you are buying an original board from Byron Bay – sourced here, created here, crafted here.
ALL THE BEST FINE FOODS
Maureen simply loves to cook and to share the simple pleasure of good food with family and friends. Along with the love of food, Maureen grows herbs, garlic and fragrant plants. She has always experimented with achieving good flavour by being creative with innovative & interesting combinations.
After trialling already loved and favourite recipes Maureen developed a range of products and preserves from the bounty of their garden and sourced other local produce to preserve the season.
All the best is a family business located at North Casino.. They honour the farmer and grower and choose Australian produce wherever possible.
The preserves are in keeping with the slow food preparation idea and give you fast options to add pizzazz to your food. They have taken all the best recipes from all the best cooks and have created an all the best range of sweet and savoury preserves, relishes, chutneys and flavour infused vinegars. MOUNTAIN BLUE FARMS
Promoting locally grown Mountain Blue blueberries & raspberries and sampling dried blueberries.
NIMBIN VALLEY DAIRY
Nimbin Valley Dairy is located just outside Nimbin in the Northern Rivers region of NSW. Kerry and Paul have been farming there for nearly 12 years and making goat and cow milk cheeses and yogurts for about half that time.Both Kerry and Paul grew up on dairies in the region and both come from long lines of dairy farming families, in excess of 5 generations as far as they can trace.
Initially they started with goats that had been purchased as weed eaters. They did such a great job of controlling weeds (a constant problem in high rainfall areas with fertile soils) that when a local dairy goat herd came up for sale they bought it, and added it to there existing cow dairy.
Initially they started making simple fresh goat cheeses and some marinated cheeses, that are still sold through local farmers markets. Distributors and restaurants were still wanting access to their cheeses so they started making a range of cow milk cheeses. This was the beginning of their White Cow, Smooth Cow, Blue Cow and Washed Cow.
In May 2015 they took over Byron Bay Cheese Company and Byron Bay Butter Company. All cheeses are hand made on the farm at Nimbin, using the fresh milk daily to make a wide range of goat and cow cheses, milk and kefir and yogurt. Cheese are distributed from Cairns to Sydney and they attend 9 farmers markets a week. DEAN AGIC ARTISAN CHOCOLATIER
BYRON BAY TEA COMPANY
EZI-SEAL LIDS & BAG SEALERS
A FEW WORDS ABOUT US
Oz Shop… helping to keep your food fresher.
EZI-SEAL silicone lids for food preservation and cooking.
Quick-Lock bag sealers which seals any bag air-water tight.
BYRON BAY OLIVE COMPANY
Come and taste Byron Bay Olive Company’s Marinated Olives, Tapenades (dips), Marinated Artichokes, Preserved Lemon, Pickled Sweet Garlic, Sun dried Tomato, Feta Cheese, and Olive Oil at the festival