Situated right on the river and in the centre of town, Wharf Bar & Restaurant takes advantage of the stunning Richmond River backdrop. With its open plan dining area, guests will enjoy one of the most spectacular sunsets in Australia, whilst enjoying a great selection of quality cocktails and delicious food. By utilising an incredible selection of locally sourced seafood and the regions freshest farmed veggies, Wharf Bar & Restaurant is a memorable dining experience in the historic coastal town of Ballina for visitors and a favourite amongst the lucky locals. Connect with us on facebook.com/WharfRestaurantBallina or wharfbarballina.com.au
Authentic South Indian food has been serving delicious authentic vegetarian and non-vegetarian South Indian cuisine to the people in Lismore and surrounding areas since 2008. We specialise in preparing Indian food according to your taste while using the freshest and where possible local ingredients. We cater for all major events and shows in the northern rivers. Read our story and more about our business at www.southindian.com.au.
Taste Byron Bay, Founder Terase Davidson, is also affectionally known as "the girl that makes that Salted Caramel Sauce".  The Taste Byron Bay, handcrafted Salted Caramel Sauce is a celebration of local ingredients and has completely taken off in recent months. With a string of stockists throughtout the northern rivers, and across the boarder into Queensland, plus a ever growing league of stockists in Sydney, the Taste Byron Bay Salted Caramel Sauce is one of the many locally made products that is kicking big goals both inside and outside the region. Terase is a passionate local food advocate, and also offers a range of services including; Corporate Team Building Events, Catering, Supper Clubs, Pop Up Dinners, Food Tours and Cooking Classes.  You can find out more about Terase and Taste Byron Bay's offering via www.tastebyronbay.com As part of the Ballina Food & Wine Festival, Taste Byron Bay will be selling; Pulled Pork Rolls, Smoked Chicken Wings along with Chocolate Brownies with lashings of their famous Salted Caramel Sauce. Terase will also be one of our local chefs featured on the Festivals Cooking Demo Stage.


Secret Chef Catering is a personalised catering service that comes to you. We work with our clients to create a dining experience and occasion to remember. We can cater long lunches, intimate dinners, themed events  to cocktail parties. Our food uses influences from Asia, Mediterranean, European and South American. Working with local suppliers and farmers we can produce food that gets your taste buds ignited. Kaine, who is the owner and executive chef for Secret Chef Catering, developed his initial skills and love of cooking with the freshest ingredients growing up along the East Coast of Australia. He has spent years in top Sydney restaurants Café Sydney and Longrain perfecting his trade before moving to the Northern Rivers, buying a small farm and starting Secret Chef Catering. Jade, the other half of Secret Chef Catering has travelled the world learning about different styles of service and wines. She has managed top restaurants including Café Sydney, China Beach in Sydney and Fino in London. Her love for food, wine and excellent service is sure to exceed your expectations.

Check our website for more information www.secretchefcatering.com.au

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Crow-ket create European style croquettes using organic, local and artisan produce wherever possible. All served with a selection of home made chutneys and dips and a side of crushed avocado – our croquettes are all totally gluten free and we always have vegan options available. Our menu selection is driven by seasonality and quality to help achieve our goal: to always serve delicious little balls of goodness that hand made with love.


  See Executive Chef Blake Seymour at this years Ballina Food & Wine Festival. Blake has previously won the best plate competition and will be delivering a sensational plate to win back the title! Blake will have a tasting plate of Slow cooked local lamb shoulder, Blake’s smoked eggplant salad, market leaves and sprouts w/ mojo picon You can catch Blake on the cooking stage with Gavin Hughes of Byron at Byron. 


Just meters back from Byron Bays legendary Main Beach, Balcony Bar sits perched high above the hustle and bustle of Byron Bays busy streets. Balcony Bar offers views over Lawson and Jonson streets and captures the hippy come surf culture that Byron Bay is famous for. Balcony Bar has established itself as a landmark venue for casual dining, as well as large celebrations, casual parties and as a must-go-to destination for all to visit. Under the direction of Executive Chef, Sean Connolly, one of Australia and New Zealand’s most well respected chefs, the food ethos here is all about simple, fresh & hones flavours “our food is approachable, grown up and easy going. The best quality done simply”


Ballina's indian kitchen is serving costumers from last 4years at 70 river street ballina. We use fresh ingredients (vegetables and meat). We grind our own spices. We cook fresh everyday. Get lots of love from local people and visitors. We cook north and south indian dishes. Looking forward for more love and support in future. Always trying too do better each and every days.


The Healthy Gourmet Presents: - The Cheesy Stick

Cheesy Stick is a typical Brazilian tapioca flour bread, here exclusively served on a stick. We powered if off with some mouth-watering flavours that will make you wanting more: Sundried Tomatoes for Vegetarians, Bacon for Meat Lovers and a Dessert version with Banana & Cinnamon. It is a perfect snack to have with wine and beers. And the best of all it is naturally Gluten Free. Also we will be offering amazing Typical Soups, to warm you up in this cooler winter sun.

Find out more at www.thehealthygourmet.com.au


Seeqa is the mobile version of Mana Chita Ethiopian Restaurant in Coffs Harbour. Since 2012 Seeqa has been serving food at festivals and markets along the mid north coast of NSW. Our menu is drawn from the many ethnic groups in Ethiopia including Oromo, Amhara, Harari, and Somaili making for a diversity of flavours, from super spicy curries to savoury filled flatbreads. In case you were wondering, Seeqa means ‘smile’ – our number one product which comes free with every meal.


At Paella Time we only use authentic ingredients, eg, real saffron threads, Spanish paella rice, fresh chicken, local chorizo and Australian wild caught prawns. We cater many events such as weddings, parties, food and wine festivals, local markets and we do music festivals all along the east coast from North Queensland down to NSW south coast. We are local to The Northern Rivers and business is based in Byron Bay.



We are a tight knit family run place, where we believe in letting the ingredients tell the story.

Our food and drinks are inspired by Egyptian recipes dated back 3 family generations and altered to give modern twist. Our food is free from preservatives, processed ingredients, locally sourced, seasonal and organic wherever possible. Honest, simple, & with love is our belief, with a lot of laughter to. “Safya” means pure and our intent is pure; that you enjoy your time in our place.

 Bil hana wel shefa (Bon appetite)

Connect with us on Facebook and Instagram


After making some of the country’s chefs and restauranteurs go gaga with his ‘can’t-keep-up-with-demand’(SHOULDN’T WE HAVE “Seriously Free Range”) free-range Rock Chic Eggs, entertainment entrepreneur and passionate agriculturalist CM Murphy has teamed up with farmer and small goods expert Marty Leacy to launch Pigs Run Wild, a variety of Seriously free-range fresh pork products and European style smallgoods that are free of chemical nitrates.


We are a street food kitchen specialising in authentic Moroccan bites. Hassan Berrada is a native of Casablanca with 30 years experience as Chef Executive. He is the original proprietor of award winning restaurant "out of Africa" in Manly, Sydney. In recent years his focus has been on bringing authentic Moroccan food (a rarity) to the people through his mobile operation with his infectious smile and trademark FEZ hat. Marrkech is a regular and popular vendor at premier festivals & markets such as: Woodford Folk Festival, Womadelaide, Splendour in the Grass, The Falls Festival, Bluesfest Byron Bay, Adelaide Fringe, National Folk Festival, National Multicultural Festival, Fotsun Gympie Muster etc Bellingen Community Markets and various quality food and wine events across Australia. Our operation particularly focuses on the sensory journey of eating fresh quality tasty food. Lured by the soft smoky aromas one finds themself upon a shop front image from a souk in Morocco with colourful displays of "eat with your eyes" food that culminates in a taste sensation of delicious fresh soflty spiced seasoned flavours that would make mother morocco proud. We also have a sustainable policy sourcing fresh local ingredients and organic packaging. For more information check us out on Facebook and view our website


On A Stick cater delicious and fresh treats all served up on skewers which makes it easy for people to eat at events. As local foodies, we are dedicated to serving up a great range of fresh food including chicken skewers in a range of flavours such as satay, honey soy, smokey BBQ teriyaki and tandoori. We also sell a range of meat balls, vegetable skewers, assorted tapas and a number of other delightful dishes from around the world. We are local to The Northern Rivers and our business is based in Tweed Heads. We specialise in catering at events such as weddings, parties, schools, festivals and food truck events. Feel free to contact us on Online or through Facebook.


If you’re an oyster lover, you are in for an absolute treat. Northern Rivers-based Shuck will be showcasing its delectable house-smoked oysters at the Ballina Food and Wine Festival.  Plump, Pacific Oysters are sourced directly from oyster farmers in NSW, Tassy and South Australia and then hot-smoked over natural woods until they develop an irresistible smoky flavour, while retaining an inner hint of creaminess.
They are delicious on their own with a wine or a beer, or great added to dishes like pasta and steak sandwiches.  Find Shuck at the festival or for more information visit the SHUCK Facebook page.


Fresh local prawns served up by the Rotary Club of Ballina-on-Richmond.

You cannot have a Food and Wine Festival in Ballina without prawns. Ballina is a town with a long history of prawn trawlers and is home to The Big Prawn.  The Tasty Prawn is offering the latest local catch you can get from the net. Beautiful fresh prawns with lemon and some of our chef's special seafood sauce Yum !!
Checkout our Festival Facebook page.  Want to know more about our Rotary Club then view our club website or Facebook page.


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Check out Mayfields Market Kitchen on HERE or on Facebook








Byron Bay Olives Company

Operating on locals markets, today Detour en Provence, which became “The Byron Bay Olive Company” produces some of the best marinated olives, homemade Tapenade or other Mediterranean products like marinated Feta or sun dried tomatoes, with an authentic taste comparable to one you could only find in the south of France.

The Byron Bay Olives Company is an Australian olive company. Here you will find all the different marinades and products that we make. The reason why our olives are so popular is because our olives are unic with a special taste and lots of spices. We always try to use local products but we use provencal herbs to give you the traditional french flavour. Have a look at all our types of marinades and find the one that you like the most.

Australian cuisine is changing, that’s why we are introducing new flavors and ingredients. Tapenade is a famous paste dip made from olives, really healthy, vegan, and gluten free. “The Byron Bay Olive Company” has various types of tapenade available, click on “more” to see all of them.

Detour En Provence will be selling marinated Olives, Homemade tapenades  and marinated products (fetta, sundries tomatoes, artichokes)

Check out our Website and on Facebook

extraordinary-foods-logo Extraordinary Foods is an artisan health food company creating delicious natural and handmade health foods. Our products are lovingly made with the finest quality ingredients to create tasty products to sustain a healthy way of life. With Extraordinary Foods’, you are looking after your body by including these superfoods into your everyday diet and also enjoying their maximum flavour, with Pimp My Salad sprinkled over your meals, or crunchy Kale Chips to satisfy that urge for an afternoon treat.

More details available on our website


Coffee Australia. Locally Grown. Locally Roasted.  We are a local roaster, producing our coffee in Ballina each week.

We moved to the area two years ago to work on farm, to get to know the local growers, and to find the best way to present Australian Grown Coffee to you.  We have developed a small range of local estate coffees, as well as blends of local and international coffees. All are expertly roasted in small batch orders and packed in the best coffee storage bags to ensure quality and freshness.

We are pleased to be able to present our Espresso Coffee to you at the Ballina Food & Wine Festival for the first time. Please join us for a fine local coffee at this years event.


I create only absolutely delicious meals & desserts that are organic, raw, gluten, dairy and sugar free, as well as vegan.

As a nutritionist, I want all my dishes to be a healthy choice.

I am based in Lennox Head and I sell at the local markets.

This year I am offering my famous Lennox Lime Cheesecake, my decadent fudge and my organic Lime ade.

For more information visit our website Lets Celebratehealth.com.au or Facebook page.


Kahawa Estate Coffee Plantation is located on the Alstonville Plateau in Ballina Shire in the Northern Rivers area of the far north coast of NSW.

We are delighted to serve you our premium, locally grown and roasted, award winning, pesticide free COFFEE at the Ballina Fine Wine and Food Fair.  Should you get hooked on the day, we will have packets of freshly roasted beans for sale!

For more information visit our website at www.kahawaestate.com.au


Nimbin Valley Dairy is located just outside Nimbin in the Northern Rivers region of NSW.  Kerry and Paul have been farming there for nearly 12 years and making goat and cow milk cheeses and yogurts for about half that time.Both Kerry and Paul grew up on dairies in the region and both come from long lines of dairy farming families, in excess of 5 generations as far as they can trace.

Initially they started with goats that  had been purchased as weed eaters.  They did such a great job of controlling weeds (a constant problem in high rainfall areas with fertile soils) that when a local dairy goat herd came up for sale they bought it, and added it to there existing cow dairy.

Initially they started making simple fresh goat cheeses and some marinated cheeses, that are still sold through local farmers markets. Distributors and restaurants were still wanting access to their cheeses so they started making a range of cow milk cheeses.  This was the beginning of their White Cow, Smooth Cow, Blue Cow and Washed Cow.

In May 2015 they took over Byron Bay Cheese Company and Byron Bay Butter Company. All cheeses are hand made on the farm at Nimbin, using the fresh milk daily to make a  wide range of goat and cow cheses, milk and kefir and yogurt.  Cheese are distributed from Cairns to Sydney and they attend  9 farmers markets a week.


About 11 years ago Bay Seafood, Byron Bay’s local fish store, wanted to expand its retail options for their regular customers. So Satise a dedicated staff member introduced his inherited flavours of Nepal to the shelves.

When friends introduced the flavours to us 5 years ago, Pob the chef and I couldn’t resist the opportunity to create a family business that could sustain our lifestyle and community living in the Northern Rivers of New South Wales. Starting with the Zest Byron Bay Spice Pastes, Pob slowly developed the Curry Blends whilst testing the flavours amongst friends, local retailers and markets until we were ready to dedicate our time to expanding and sharing our gluten free flavours across Australia.

Zest Byron Bay | Global flavours made in Australia - zestbyronbay.com.au


Truly Tea Byron Bay has embarked upon a sensory journey to share with you a range of teas to explore and experience for yourself.

From native Australian Lemon Myrtle to India’s traditional Masala Chai and on to the highest peaks of Sri Lanka we invite you to embrace our world of flavours – guaranteed to engage your senses.

Our love and fascination with the magic of tea has inspired us to hand blend a premium selection of teas such as green tea,black teawhite teaherbal and iced tea plus a range of organic and health teas all made with real tea leaves, the freshest herbs,plants and fruits, 100% natural and Australian Certified Organic where possible.

So relax, take your time, browse through our shop and who knows… you may just uncover a new palate pleasing favourite


Maureen simply loves to cook and to share the simple pleasure of good food with family and friends. Along with the love of food, Maureen grows herbs, garlic and fragrant plants. She has always experimented with achieving good flavour by being creative with innovative & interesting combinations.

After trialling already loved and favourite recipes Maureen developed a range of products and preserves from the bounty of their garden and sourced other local produce to preserve the season.

All the best is a family business located at North Casino.. They honour the farmer and grower and choose Australian produce wherever possible.

The preserves are in keeping with the slow food preparation idea and give you fast options to add pizzazz to your food. They have taken all the best recipes from all the best cooks and have created an all the best range of sweet and savoury preserves, relishes, chutneys and flavour infused vinegars.


High Tea Ladies specialise in High Tea , Morning Tea and Gourmet Picnic Catering for small and large groups.

Great for Family reunions, company picnics or that special birthday or wedding reception.Don’t forget the little princess’s in our area, we also do Princess Parties.

Fresh home made sweets and boutique tea will be sold at the expo for you to sample.  High Tea Ladies specialise in High Tea Parties for any occasion. We deliver, we serve and we clean up.  Gourmet Picnics presented in the old Fashion Picnic Baskets for Small or large groups.

WE come to you and exceed your expectations.  So drop by and see us, we would love to chat with you.


Cobra Chilli is Exciting, Fresh, Flavoursome and HOT! Producing gourmet, boutique, craft chilli sauces, barbecue sauces, buffalo wing sauces, pepper sauces, chilli pastes and our famous Magic sauce using all natural ingredients. These ingredients combined with this planet’s hottest chillies, as well as some traditional favourites are used to create delicious sauces catering to all chilli cravings alike from Mild to Wild!

You can find more about us at cobrachilli.com or facebook.com/cobrachilli


Wattle Tree Creek was created 9 years ago and we have been quietly creating recipes using native Australian ingredients in traditional recipes to make multi award winning preserves in 3 different states.

Our farm in Dunoon in the beautiful Northern Rivers is where we grow most of our Australian Native and traditional fruits and vegetables (spray free) that go into our preserve making. Some of our creations include Quandong Mango Chutney, Sea Celery Pickle and our fiery Bushfire Chilli Jam, all gold medal winners or for the sweet tooth our Lemon Myrtle Passionfruit Butter is a must.  Our Wild Lime, Orange and Whisky Marmalade is also a big hit!


Le Fromage Yard is an authentic fromagerie that moves around markets on the Gold Coast and Brisbane fortnightly. We sells cheeses from all over Europe and Australia.
The cheeses are constantly changing to create variety and interest in how cheeses are made and how the difference of each country and their landscape can affect the cheeses. We also offer our products online and have them couriered to a designated address if people are unable to attend markets.
You can find more about us at www.lefromageyard.com.au or  www.facebook.com/lefromageyard


Mudgeeraba Spices offers a range of all natural, premium curry blends, chutneys, pickles, sambols and chilli pastes. Curry blends are made from whole seeds and ground from whole spice to guarantee the flavour and freshness.  The chutneys, pickles, sambols and chilli pastes are produced using traditional methods and are made from only the freshest ingredients, using only natural preservatives such as olive oil and apple cider vinegar.

You can find more about us at mudgeerabaspices.com.au or facebook.com/mudgeerabaspices


Teven Valley Farm is a small manufacturer of adventurous ice cream featuring ingredients that are sourced either on farm or from other Northern NSW growers/manufacturers.

Teven Valley Farm offers direct sale to the public via local markets as well as a wholesale to small retailers, caterers, cafés and restaurants. As a small manufacturer Teven Valley Farm makes product “to order” and is happy to work with wholesale partners for specific product offerings or projects.

Want to know more then check our website www.tevenvalleyfarm.com.au or Facebook https ://www.facebook.com/tevenvalley


Space Bars is a small batch, local ice creamery to the Northern Rivers. We make traditional Gelato and desserts with a twist. You will find us at local and interstate food expos, fundraisers, markets and private events. As a 100% plant based company are suited to everyone’s dietary requirements! 20% of our profit is donated to local animal charities or environmental causes, and we are conscious of our footprint, opting for compostable packaging and local suppliers.

After a year travelling the east coast with our desserts we are hoping to open a permanent location this year in our home town of Lismore. We will be offering an extra special dessert for the Ballina Food and Wine expo along with our classics, hot fudge brownie sundaes and banana splits.

To see what we are about or keep up to date on our orbit, visit our social media pages: Facebook www.facebook.com/spacebarsicecreamery/ or Instagram spacebars_icecreamery Thanks so much!


Our company focuses on fresh and flavoursome chilli products including, hot sauces, bbq rubs and spicy peanuts.


We produce fine italian fresh and seasoned cheeses, using local milk.




Uniquely designed fabulous wine & glamorous champagne stoppers & sparkling wine accessories!









Cricketers Arms is a craft beer brand founded on the dreams of two men, a charismatic publican and a passionate brewer. Inspired by the spirit of the sportsman’s handshake and the tradition of sharing a post-match beer, the range is batch-brewed to be enjoyed in good company by those who enjoy a great tasting and easy drinking beer.

The Cricketers Arms range has seen unprecedented growth since its re-launch in 2014 and now has five great brews under its banner; Keepers Lager, Spearhead Pale Ale, Scorcher Summer Ale, Journeyman’s Mid-Strength and Captains IPA.  Proudly brewed in Melbourne – enjoyed everywhere! Well played.



Robert Oatley Vineyards is the reincarnation of the Oatley family winemaking dynasty.

Wine is ‘in the blood’ of founder Bob Oatley and his eldest son Sandy, leaders of the family business founded upon a four decade passion for grape growing, wine making and marketing – the combination of which has seen the Oatley family rise to the top of the Australian winemaking scene.


Born and raised in Byron Bay, we take a fresh approach to brewing handcrafted beer in the Northern Rivers of NSW, one of the greatest places on Earth.

We established Stone & Wood Brewing Company in 2008. The three boys – Brad, Jamie and Ross had spent many years working in the beer business. The dream was to quit ‘working for the man’, shed the corporate garbage and get back to basics.

As the original brewers of the Northern Rivers, we built our first brewery here at the eastern tip of Australia, in a part of the world where people enjoy having a beer when relaxing after catching a wave, catching a band at the pub or just catching up with friends. It’s that sort of place.

We brew beer for times like these. Beers that the locals, those passing through the town and the growing number of drinkers who appreciate good beer, and of course ourselves, would find simply good to drink.


At Sevenhill Cellars, the first winery established in South Australia’s Clare Valley,  you can enjoy distinctive, estate-grown wines and experience our notable heritage and spiritual character.

Sevenhill was settled by the Society of Jesus (Jesuits) in 1851 to produce sacramental wine. While this tradition continues today, Sevenhill is also highly regarded for its premium table wines, which are recognised for the regional qualities that have put the Clare Valley on the world stage.


Boutique Winery located in Mildura, producing excellent boutique wines, fortifieds, traditional method Blanc de Blanc. Known for their famous Ned Kelly Red – Red Wine Spritzer, Ned Kelly Red Tawny, Ned Kelly Pink Moscato as well as their Tawny & Fortified White.
Petersons Wines have been producing quality wines for wine lovers since 1981. Not much has changed since then - except we now produce a larger range of award winning wines.

We would love for you to join us at any of our picturesque backdrops to laugh, relax, unwind, imbibe. Petersons Wines is proudly family owned and operated since 1981.


The original planting of ten acres of Semillon was planted at Mount View in 1971 with the intention of supplying the nearby McWilliams Mount Pleasant Winery with grapes.

Over the next few years this was expanded to forty acres and we included other grape varieties: Chardonnay; Viognier; Verdelho, Gewurztraminer, Pinot Noir, Cabernet Sauvignon and Back Block Shiraz which is our most famous Hunter Valley wine.

The Hunter Valley is where our only Winemaking facility is located. Chief Winemaker, Gary Reed has been with us since our first Vintage in 1981. Assistant Winemaker, Michael Hudson calls brother to Jamie - our Vineyard Manager in Mudgee. Jamie has been working with us for almost 25 years.

Since our humble beginnings on a hilltop in Mount View we now have two cellar doors in the Hunter Valley. Our original Cellar Door at Mount View is still ever popular with our long standing loyal customers; we are now also conveniently located in the heart of Pokolbin on Broke Road.


This vineyard of 100 acres is planted to various red varieties: Shiraz, Cabernet Sauvignon, Merlot, Durif, Zinfandel, Malbec, Petit Verdot and Chambourcin. This vineyard boasts some of our more famous red styles such as Glenesk, Ian's Selection, Old Block and Block One. Our whites also do well in Mudgee: Semillon, Chardonnay, Verdelho, Viognier and we now have Marsanne and Sauvignon Blanc.

Petersons are the first Winery to ever win the Mudgee Wine Show Most Outstanding Wine of Show Trophy with a white wine (2008). We won the same trophy for a red wine in 2007.

ARMIDALE - New England, Australia

Petersons Wines Armidale is located in the South East of Armidale in New England. The vineyard is located on a rich, red brown basalt hill facing to the north east, and is planted with Semillon, Sauvignon Blanc, Riesling, Shiraz, Cabernet Sauvignon, Merlot and Pinot Noir. Our first harvest was in 2002.

As Armidale is a cool climate area, we expect very high fruit quality for many years, weather permitting. After a lot of research into climatic conditions, we do anticipate some problems with vineyard management, but have established a specially designed trellis to avoid frost damage. This should enable us to maximise fruit ripening through increased sunlight exposure within the canopy. In addition, overhead sprinklers offer a back-up in case of severe frosts.

With the beautiful 1911 built Guesthouse in Armidale, you won’t need much more convincing to come and join us for a drink.



Inspired by the diverse and vibrant rum culture of the Caribbean islands and a yearning for fine Australian spirits, distiller Paul Messenger, his family and friends embarked on a journey to create a plantation distillery on their cattle & cane farm, nestled in the green caldera surrounding Mt Warning in Northern NSW.


Nine kilometres east of Tenterfield (just a 6-minute drive), on the Bruxner Highway to Casino, is “Kurrajong Downs ” vineyard restaurant, a perfect place to visit.

Named after the kurrajong trees on the property, and its origins as part of the original Barney Downs Station, it is a vineyard with cellar door wine tasting and sales.Lynton and Sue Rhodes invite visitors to relax on the viewing deck overlooking the vineyard, and sample their fine wine.  


Born and bred in Ballina, Tim Cox, founder of Allegiance Wines, has worked in the wine industry for over 25 years.  Relocating to Alstonville in 2014, Allegiance Wines is continuing to produce premium varietals from key regions. 

Allegiance Wines is now the Northern Rivers local producer sourcing the best parcels of premium wines from around Australia & New Zealand.


Rare and notorious wines from gnarly old vines in Barossa Valley, Adelaide Hills, the Fleurieu: pre-Raphaellite collection, Petite Cru & Slurpy Puppy.



Woolaway wines is Morees first cellar door sales vineyard. A beautiful boutique winery producing premium wines from grapes produced in the New England/North West region of New South Wales.

Woolaway Wines, Moree’s 1st cellar door wine sales vineyard, was founded in 2001 in the Hunter Valley by two school mates who were looking for a new business venture.

In 2005 the decision was made to set up in Moree, due to its high volume of tourist traffic between Melbourne & Brisbane.

Woolaway Wines aim to produce premium quality wines from grapes produced in the New England North West region of New South Wales, while experimenting with grape varieties here in Moree to determine their suitability for the prevailing climate and soil types of the area.

So please come and visit Woolaway wines.