2018 FOOD EXHIBITORS
WHARF BAR & RESTAURANT

CHILE BANDITOS

Started in 2015 by a couple of mates hailing from Lismore, The Chile Banditos have a lust for traditional fire cooking and all things spicy.
What began as a fun cooking and gardening group on Facebook has evolved to offer a BBQ Catering Business, their own line of BBQ and chilli products and a worldwide network of passionate members networking together to inspire people to make better eating choices.
After declaring battle on the microwave the Chile Banditos hope that one day they will be declared BBQ warlords.
BALLINA RSL CLUB

A CHEF'S POCKET


SEEQA ETHIO-AFRICAN TRADITIONAL FOOD

BALCONY BAR & OYSTER CO.

TERRY'S BALLS

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BUDDHA BELLY KITCHEN
CROW-KET

BALLINA’S INDIAN KITCHEN

SHUCK

FRY DAYZ

You've gotta love FryDayz
JUNKYARD BBQ

SAFYA

WELCOME HOME
We are a tight knit family run place, where we believe in letting the ingredients tell the story.
Our food and drinks are inspired by Egyptian recipes dated back 3 family generations and altered to give modern twist. Our food is free from preservatives, processed ingredients, locally sourced, seasonal and organic wherever possible. Honest, simple, & with love is our belief, with a lot of laughter to. “Safya” means pure and our intent is pure; that you enjoy your time in our place.Bil hana wel shefa (Bon appetite)
DANNY'S BONEFISH BAR & GRILL

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ZICATELA WOODFIRED MEXICAN
BYRON BAY BREWERY
PEARL OF THE QUARTER

TAYLOR MADE FOOD

DUMPLINGS and YUM CHA
BALLINA FISHERMEN'S CO-OP

SHELTER
2018 WINE, BEER & CIDER EXHIBITORS
THE CELLAR

Website: www.thecellar.com.au
Follow us on Facebook for all the latest news: www.facebook.com/thecellarbottleshops
DE BORTOLI WINES

The De Bortoli family story is one of determination and triumph that started 90 years ago in war-torn Europe and is now told, generations later, across Australia.
Our heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.
De Bortoli has expanded into some of Australia’s best known wine regions across Victoria and New South Wales including the Yarra, King and Hunter Valleys from its original base in Bilbul, in the Riverina region of southern New South Wales.
VASSE FELIX


STONE AND WOOD

BYRON BAY BREWERY
CALLIPARI WINE / NED KELLY RED

HUSK DISTILLERS

KISSOFIRE
ZAPPA WINES

HILLBILLY CIDER

WELDERS DOG BREWING
BROOKIE'S BYRON DRY GIN

SEVEN MILE BREWING CO.
2018 COTTAGE INDUSTRY EXHIBITORS
GOURMET OUTFITTERS

Hand crafted, small batch chilli sauces, relish, pickles and salted caramel chilli fudge.
This business started with a love of chilli and cooking, proprietor Liesl has been a chef for 26 years and a few years back started making chilli sauce for family and friends from what her husband, Jason was growing in the garden. Finally in November 2017 Gourmet Outfitters was born and our “The Chilli Chick" range was developed.
Made using premium Australian produce, locally sourced where possible. New special edition creations from in season produce also coming to The Chilli Chick line up.
Check our website: gourmetoutfitters.com.au
KAHAWA ESTATE COFFEE PLANTATION

For more information visit us at www.kahawaestate.com.au or www.facebook.com/kahawaestatecoffee
ZENTVELD'S COFFEE

HOOKED ON BREWING

ZEST BYRON BAY

Zest Byron Bay | Global flavours made in Australia - zestbyronbay.com.au
ALL THE BEST FINE FOODS

LE FROMAGE YARD

The cheeses are constantly changing to create variety and interest in how cheeses are made and how the difference of each country and their landscape can affect the cheeses. We also offer our products online and have them couriered to a designated address if people are unable to attend markets.
You can find more about us at www.lefromageyard.com.au or www.facebook.com/lefromageyard
ECO FOOD BOARDS

Eco Food Boards based in beautiful Byron Bay, has been crafting exquisite food boards from Camphor Laurel timber to liven up each and every dining experience. No two boards are ever the same thanks to the unique hand Mother Nature plays in designing Camphor Laurel trees and you can be assured that each one is a stunning, individual statement piece of art work whether it be a platter, a cheese board or a chopping board.
Eco Food Boards are hewn from wood harvested right here in the surrounds of Byron Bay, so you know you are buying an original board from Byron Bay – sourced here, created here, crafted here.
LET'S CELEBRATE HEALTH

MOUNTAIN BLUE FARMS

Promoting locally grown Mountain Blue blueberries & raspberries and sampling dried blueberries.
BARBEQUES GALORE - BALLINA

NIMBIN VALLEY DAIRY

THE CHEFS TOOLBOX

DEAN AGIC ARTISAN CHOCOLATIER
PIGS RUN WILD

BAKARINDI BUSH FOODS

THE SPICE TRADING COMPANY

BYRON BAY CERAMIC ART
BYRON BAY OLIVE CO
THE PANTRY ELTHAM VALLEY