Friday 18th October at the Ballina RSL Club
Enjoy a four-course gourmet dinner, designed and prepared by Ballina RSL Executive Chef Blake Seymour, using the finest of our regions local produce.
This is a perfect opportunity to indulge experience and be surprised with each dish.
Enjoy a complimentary glass of champagne or boutique beer on arrival.
Available for purchase during the evening will be stunning wines and premium international beer provided by Asahi Premium Beverages and De Bortoli Wines, which have been specially selected to complement each course.
Thank you to our Gala Dinner Sponsors
Asahi Premium Beverages
De Bortoli Wines
Parker & Kissane