Byron Bay Olives Company

Operating on locals markets, today Detour en Provence, which became “The Byron Bay Olive Company” produces some of the best marinated olives, homemade Tapenade or other Mediterranean products like marinated Feta or sun dried tomatoes, with an authentic taste comparable to one you could only find in the south of France.

The Byron Bay Olives Company is an Australian olive company. Here you will find all the different marinades and products that we make. The reason why our olives are so popular is because our olives are unic with a special taste and lots of spices. We always try to use local products but we use provencal herbs to give you the traditional french flavour. Have a look at all our types of marinades and find the one that you like the most.

Australian cuisine is changing, that’s why we are introducing new flavors and ingredients. Tapenade is a famous paste dip made from olives, really healthy, vegan, and gluten free. “The Byron Bay Olive Company” has various types of tapenade available, click on “more” to see all of them.

Detour En Provence will be selling marinated Olives, Homemade tapenades  and marinated products (fetta, sundries tomatoes, artichokes)

Check out our Website and on Facebook

extraordinary-foods-logo Extraordinary Foods is an artisan health food company creating delicious natural and handmade health foods. Our products are lovingly made with the finest quality ingredients to create tasty products to sustain a healthy way of life. With Extraordinary Foods’, you are looking after your body by including these superfoods into your everyday diet and also enjoying their maximum flavour, with Pimp My Salad sprinkled over your meals, or crunchy Kale Chips to satisfy that urge for an afternoon treat.

More details available on our website


Coffee Australia. Locally Grown. Locally Roasted.  We are a local roaster, producing our coffee in Ballina each week.

We moved to the area two years ago to work on farm, to get to know the local growers, and to find the best way to present Australian Grown Coffee to you.  We have developed a small range of local estate coffees, as well as blends of local and international coffees. All are expertly roasted in small batch orders and packed in the best coffee storage bags to ensure quality and freshness.

We are pleased to be able to present our Espresso Coffee to you at the Ballina Food & Wine Festival for the first time. Please join us for a fine local coffee at this years event.


I create only absolutely delicious meals & desserts that are organic, raw, gluten, dairy and sugar free, as well as vegan.

As a nutritionist, I want all my dishes to be a healthy choice.

I am based in Lennox Head and I sell at the local markets.

This year I am offering my famous Lennox Lime Cheesecake, my decadent fudge and my organic Lime ade.

For more information visit our website Lets Celebratehealth.com.au or Facebook page.


Kahawa Estate Coffee Plantation is located on the Alstonville Plateau in Ballina Shire in the Northern Rivers area of the far north coast of NSW.

We are delighted to serve you our premium, locally grown and roasted, award winning, pesticide free COFFEE at the Ballina Fine Wine and Food Fair.  Should you get hooked on the day, we will have packets of freshly roasted beans for sale!

For more information visit our website at www.kahawaestate.com.au


Nimbin Valley Dairy is located just outside Nimbin in the Northern Rivers region of NSW.  Kerry and Paul have been farming there for nearly 12 years and making goat and cow milk cheeses and yogurts for about half that time.Both Kerry and Paul grew up on dairies in the region and both come from long lines of dairy farming families, in excess of 5 generations as far as they can trace.

Initially they started with goats that  had been purchased as weed eaters.  They did such a great job of controlling weeds (a constant problem in high rainfall areas with fertile soils) that when a local dairy goat herd came up for sale they bought it, and added it to there existing cow dairy.

Initially they started making simple fresh goat cheeses and some marinated cheeses, that are still sold through local farmers markets. Distributors and restaurants were still wanting access to their cheeses so they started making a range of cow milk cheeses.  This was the beginning of their White Cow, Smooth Cow, Blue Cow and Washed Cow.

In May 2015 they took over Byron Bay Cheese Company and Byron Bay Butter Company. All cheeses are hand made on the farm at Nimbin, using the fresh milk daily to make a  wide range of goat and cow cheses, milk and kefir and yogurt.  Cheese are distributed from Cairns to Sydney and they attend  9 farmers markets a week.


About 11 years ago Bay Seafood, Byron Bay’s local fish store, wanted to expand its retail options for their regular customers. So Satise a dedicated staff member introduced his inherited flavours of Nepal to the shelves.

When friends introduced the flavours to us 5 years ago, Pob the chef and I couldn’t resist the opportunity to create a family business that could sustain our lifestyle and community living in the Northern Rivers of New South Wales. Starting with the Zest Byron Bay Spice Pastes, Pob slowly developed the Curry Blends whilst testing the flavours amongst friends, local retailers and markets until we were ready to dedicate our time to expanding and sharing our gluten free flavours across Australia.

Zest Byron Bay | Global flavours made in Australia - zestbyronbay.com.au


Truly Tea Byron Bay has embarked upon a sensory journey to share with you a range of teas to explore and experience for yourself.

From native Australian Lemon Myrtle to India’s traditional Masala Chai and on to the highest peaks of Sri Lanka we invite you to embrace our world of flavours – guaranteed to engage your senses.

Our love and fascination with the magic of tea has inspired us to hand blend a premium selection of teas such as green tea,black teawhite teaherbal and iced tea plus a range of organic and health teas all made with real tea leaves, the freshest herbs,plants and fruits, 100% natural and Australian Certified Organic where possible.

So relax, take your time, browse through our shop and who knows… you may just uncover a new palate pleasing favourite


Maureen simply loves to cook and to share the simple pleasure of good food with family and friends. Along with the love of food, Maureen grows herbs, garlic and fragrant plants. She has always experimented with achieving good flavour by being creative with innovative & interesting combinations.

After trialling already loved and favourite recipes Maureen developed a range of products and preserves from the bounty of their garden and sourced other local produce to preserve the season.

All the best is a family business located at North Casino.. They honour the farmer and grower and choose Australian produce wherever possible.

The preserves are in keeping with the slow food preparation idea and give you fast options to add pizzazz to your food. They have taken all the best recipes from all the best cooks and have created an all the best range of sweet and savoury preserves, relishes, chutneys and flavour infused vinegars.


Cobra Chilli is Exciting, Fresh, Flavoursome and HOT! Producing gourmet, boutique, craft chilli sauces, barbecue sauces, buffalo wing sauces, pepper sauces, chilli pastes and our famous Magic sauce using all natural ingredients. These ingredients combined with this planet’s hottest chillies, as well as some traditional favourites are used to create delicious sauces catering to all chilli cravings alike from Mild to Wild!

You can find more about us at cobrachilli.com or facebook.com/cobrachilli


Wattle Tree Creek was created 9 years ago and we have been quietly creating recipes using native Australian ingredients in traditional recipes to make multi award winning preserves in 3 different states.

Our farm in Dunoon in the beautiful Northern Rivers is where we grow most of our Australian Native and traditional fruits and vegetables (spray free) that go into our preserve making. Some of our creations include Quandong Mango Chutney, Sea Celery Pickle and our fiery Bushfire Chilli Jam, all gold medal winners or for the sweet tooth our Lemon Myrtle Passionfruit Butter is a must.  Our Wild Lime, Orange and Whisky Marmalade is also a big hit!


Le Fromage Yard is an authentic fromagerie that moves around markets on the Gold Coast and Brisbane fortnightly. We sells cheeses from all over Europe and Australia.
The cheeses are constantly changing to create variety and interest in how cheeses are made and how the difference of each country and their landscape can affect the cheeses. We also offer our products online and have them couriered to a designated address if people are unable to attend markets.
You can find more about us at www.lefromageyard.com.au or  www.facebook.com/lefromageyard


Mudgeeraba Spices offers a range of all natural, premium curry blends, chutneys, pickles, sambols and chilli pastes. Curry blends are made from whole seeds and ground from whole spice to guarantee the flavour and freshness.  The chutneys, pickles, sambols and chilli pastes are produced using traditional methods and are made from only the freshest ingredients, using only natural preservatives such as olive oil and apple cider vinegar.

You can find more about us at mudgeerabaspices.com.au or facebook.com/mudgeerabaspices


Teven Valley Farm is a small manufacturer of adventurous ice cream featuring ingredients that are sourced either on farm or from other Northern NSW growers/manufacturers.

Teven Valley Farm offers direct sale to the public via local markets as well as a wholesale to small retailers, caterers, cafés and restaurants. As a small manufacturer Teven Valley Farm makes product “to order” and is happy to work with wholesale partners for specific product offerings or projects.

Want to know more then check our website www.tevenvalleyfarm.com.au or Facebook https ://www.facebook.com/tevenvalley


Space Bars is a small batch, local ice creamery to the Northern Rivers. We make traditional Gelato and desserts with a twist. You will find us at local and interstate food expos, fundraisers, markets and private events. As a 100% plant based company are suited to everyone’s dietary requirements! 20% of our profit is donated to local animal charities or environmental causes, and we are conscious of our footprint, opting for compostable packaging and local suppliers.

After a year travelling the east coast with our desserts we are hoping to open a permanent location this year in our home town of Lismore. We will be offering an extra special dessert for the Ballina Food and Wine expo along with our classics, hot fudge brownie sundaes and banana splits.

To see what we are about or keep up to date on our orbit, visit our social media pages: Facebook www.facebook.com/spacebarsicecreamery/ or Instagram spacebars_icecreamery Thanks so much!


Our company focuses on fresh and flavoursome chilli products including, hot sauces, bbq rubs and spicy peanuts.



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